Tavern at the Grouse

Very rich with all kinds of spices to the dark coffee mushroom soup, no wanton use of cream to make the taste childish, accompanied by no casual bread, but olive oil tender fried stick with boiled foie gras mushroom with chopped cheese sauce; Thick naked eye fat and lean meat with excessive, half-cooked degree is quite good, double-sided tenderness locks the gravy firmly in the middle, chefs use coarse salt seasoning is quite in place, there is no early use of soy sauce to make the taste low

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Relais Sauc & Spa - Agriturismo

Hotel Villa Policreti

Ciasa de Gahja

Hotel Due Leoni

Source of the Gorgazzo

Barcis Lake/Lât di Barce

Nevelandia

Castello Di Polcenigo

Tavern at the Grouse

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